Aim: I want to find out how to make Sherbet.
Research:
Method:
Equipment:
- Citric Acid
- Raro Powder
- Baking Soda
- Plate
- Popsicle Stick
Instructions:
- Wash your hands
- Get Equipment
- Put powders on the plate
- 20% Citric Acid, 30% Baking Soda, 50% Raro Powder into one area.
- Taste the Sherbet.
- If there is too much baking soda, add more citric acid.
- If there is too much citric acid, add more baking powder.
- If it doesn't taste good, enhance it with Raro powder
- (Option) Let your friend taste it.
- (Option) Keep it, Probably don't keep it for too long.
Results:
I didn't get a photo so I will explain how mine tasted like.
It tasted super sour and super sweet. 🤩🤩🤩
Discussion:
Why did the sherbet not foam on the paper but it did in your mouth?
Because it was dry.
What was the chemical reaction of the sherbet?
The chemical reaction creates a fizzing feeling in your mouth because of your liquid which was your saliva.
What type of chemical reaction is this?
A neutralisation reaction.
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